Monday, February 27
8:00 p.m.–9:30 p.m.
Convention Center
Room: 253AB

Speakers:
Ferran Adria, World-Famous Chef
Jose Andres, World-Famous Chef
Michael P. Brenner, Harvard University

Provocative world-famous Chef Ferran Adria, often associated with originating the modernist cuisine movement, and Washington, D.C. chef Jose Andres, credited with bring the "small plates" movement to North America, will discuss their views on the creative preparation of food with unexpected contrasts of flavor, temperature, and texture.

The chefs' discussion will be followed by a talk by Michael P. Brenner, a professor of applied mathematics, who, along with physics professor David A. Weitz, teaches a course at Harvard University on science and cooking.

Come learn about the science and the art of food preparation!